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1.
Quality assessment of milk and milk products

by THOMPKINSON (D K).

Material type: Text Text Language: English Publisher: New Delhi New India Publications 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 THOQ (1).

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2.
IoT fundamentals: networking technologies protocols and use cases for the internet of things

by HANES (David) | SALGUEIRO (Gonzalo).

Material type: Text Text Language: English Publisher: Noida Pearson 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 004.678 HANI (1).

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3.
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Cyber media journalism: emerging technologies

by CHAKRAVARTHY (Jagadish).

Material type: Text Text Language: English Publisher: ND Authorspress 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 070.1 CHAC (1).

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4.
Computer networks driven e-commerce technologies.

by DIWAN (Parag) and SINGH (Dharm Bir).

Material type: Text Text Publisher: ND Amexcel Publishers Pvt. Ltd. 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 001.64404 DIWC (1).

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5.
Milk and milk products technology

by BISWAS (Subhsish) | BHATTACHARYYA (Subhash Kumar).

Material type: Text Text Language: English Publisher: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 BISM (1).

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6.
Handbook of quality control of dairy and meat products

by GRAG (Sudhi Ranjan) | JADHAV (Vijay J).

Material type: Text Text Language: English Publisher: New Delhi Biotech books 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 GRAH (1).

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7.
Handbook of dairy foods analysis

by NOLLET (Leo M L) | TOLDRA (Fidel) Ed.

Material type: Text Text Language: English Publisher: London CRC Press 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 NOLH (1).

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8.
Dairy Science and technology Ed 2

by WALSTRA (Pieter) | WOUTERS JAN (T M).

Edition: Material type: Text Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 WALD (1).

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9.
Dairy science and technology handbook Vol 1 Principles and properties

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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10.
Dairy science and technology handbook Vol 2 Product manufacturing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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11.
Dairy science and technology handbook Vol 3 Applications science, technology, and engineering

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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12.
Dairy plant engineering and management

by AHMAD (Tufail).

Edition: 8Material type: Text Text Language: English Publisher: Allahabad Kitab mahal 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.132 AHMD (2).

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13.
Technology of dairy products Ed 2

by EARLY (Ralph) Ed.

Edition: Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 EART (2).

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14.
Technology of Indian milk products Handbook on process technology modernization for professionals, entrepreneurs, and scientists

by ANEJA (R P) | MATHUR (B N).

Material type: Text Text Language: English Publisher: Delhi A Dairy India Publication 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 ANET (1).

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15.
Dairy science and technology

by SINGH (Parasuram).

Material type: Text Text Language: English Publisher: New Delhi - 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 SIND (1).

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16.
Processing of milk

by GANGASAGARE (Pandurang).

Material type: Text Text Language: English Publisher: Jaipur Agrotech Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 GANP (1).

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17.
Chemical and microbiological technology in milk products

by SINGH (R P).

Material type: Text Text Language: English Publisher: New Delhi Centrum Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 SINC (1).

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18.
Handbook of fruit processing technologies

by KUMAR (Arvind).

Material type: Text Text Language: English Publisher: New Delhi Wisdom Publications 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 KUMF (1).

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19.
Principles of dairy chemistry

by JENNESS (Robert) | PATTON (Stuart).

Material type: Text Text Language: English Publisher: New Delhi Medtech 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 JENP (1).

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20.
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Best practices for teaching with emerging technologies Ed II

by PACANSKY (Brock Michelle).

Material type: Text Text; Format: print ; Nature of contents: biography Language: English Publisher: - Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 371.33 PACB (1).

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