Handbook of quality control of dairy and meat products
Material type:
TextLanguage: English Publisher: New Delhi Biotech books 2012Description: xii,188ISBN: 9788176222433Subject(s): quality | products | of | meat | Handbook | dairy | control | amd | Dairy TechnologiesDDC classification: 637 GRAH
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 637 GRAH (Browse shelf) | Available | 070582 |
Total holds: 0
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