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Handbook of quality control of dairy and meat products

GRAG (Sudhi Ranjan)

Handbook of quality control of dairy and meat products - New Delhi Biotech books 2012 - xii,188

ISBN: 9788176222433

Subjects--Topical Terms:
quality
products
of
meat
Handbook
dairy
control
amd

Dewey Class. No.: 637 GRAH

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