Handbook of dairy foods analysis
Material type:
TextLanguage: English Publisher: London CRC Press 2010Description: xviii,900ISBN: 9781420046311Subject(s): Dairy TechnologiesDDC classification: 637 NOLH
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 637 NOLH (Browse shelf) | Available | 070616 |
Total holds: 0
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