Koha online catalog › Results of search for 'ccl=su:"analysis"'

	1.	No cover image available Indian ephemeries A D 700 to A D 1400 to A D 1599 Vol 5 by PILLAI (L D Swamikannu). Material type: Text Language: English Publisher: Madras Government of Madras 1922Availability: Items available for reference: St Aloysius College (Autonomous) Rare BookCall number: 090/84 (1). : Add to cart (remove)
	2.	Chemical analysis of foods and food products. Ed.3. by JACOBS (Morris B). Edition: Material type: Text Publisher: New Delhi CBS Publishers and Distributors 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543.1 JACC (1). Place hold Add to cart (remove)
	3.	No cover image available Laboratory chemical methods in food analysis. by SWAMINATHAN (Geetha) and GEORGE (Mary). Material type: Text Publisher: Chennai Margham Publications 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543.1 SWAL (1). Place hold Add to cart (remove)
	4.	Food analysis: theory and practice by POMERANZ (Yeshajahu) and MELOAN (Clifton E). Edition: 3Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 POMF (1). Place hold Add to cart (remove)
	5.	No cover image available Techniques of food analysis. by WINTON (Andrew L) and WINTON (Kate Barber). Material type: Text Publisher: New Delhi. Allied Scientific Publishers 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.3 WINT (1). Place hold Add to cart (remove)
	6.	Experimental biochemistry: a student companion by RAO (Shashidhar Bidu) \| DESHPANDE (Vijay). Material type: Text Language: English Publisher: New Delhi I.K. International Pub. House Pvt. Ltd. 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 RAOE (1). Place hold Add to cart (remove)
	7.	No cover image available Food analysis Ed 4 Typical methods and the interpretation of results by WOODMAN (A G). Edition: Material type: Text Language: English Publisher: Newyork McGraw Hill Book Company 1941Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543.1 WOOF (1). Place hold Add to cart (remove)
	8.	Fundamentals of food chemistry by KAUR (Jasvinder) \| GUMP (Barry H). Material type: Text Language: English Publisher: Delhi - 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KAUF (1). Place hold Add to cart (remove)
	9.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (3). Place hold Add to cart (remove)
	10.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	11.	Fat soluble vitamin assays in food analysis: a comprehensive review by BALL (G F M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier Applied Science 1988Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BALG (1). Place hold Add to cart (remove)
	12.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (3). Place hold Add to cart (remove)
	13.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2). Place hold Add to cart (remove)
	14.	No cover image available Textbook of food nutrition and dietetics Ed 3 by BEGUM (M Raheena). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Sterling Publishers Private Limited 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BEGM (2). Place hold Add to cart (remove)
	15.	Food texture and viscosity: concept and measurement. by BOURNE (Malcolm C). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Academic Press 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BOUM (1). Place hold Add to cart (remove)
	16.	Microbiological examination methods of food and water: a laboratory manual. by DA SILVA (Neusely);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DASN (1). Place hold Add to cart (remove)
	17.	Food chemistry by MEYER (Lillian Hoagland). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MEYF (1). Place hold Add to cart (remove)
	18.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	19.	Advanced food chemistry by IQBAL (Syed aftab);IQBAL (Neelofar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 IQBA (1). Place hold Add to cart (remove)
	20.	Food contaminants origin propagation and analysis. by MAHINDRU (S N). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi A P H Publishing Corporation 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MAHS (1). Place hold Add to cart (remove)

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