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Food analysis: theory and practice

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2004Edition: 3Description: xiv,778ISBN:
  • 81 239 0474 6
Subject(s): DDC classification:
  • 664.07 POMF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Chemistry 664.07 POMF (Browse shelf(Opens below)) Available 061710
Total holds: 0

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