Fat soluble vitamin assays in food analysis: a comprehensive review
By: BALL (G F M)
Material type: 
TextLanguage: English Publisher: New York Elsevier Applied Science 1988Description: xii,326 BoundISBN: 1851662391Subject(s): Food AnalysisDDC classification: 664.07 BALG
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Bio Technology | 664.07 BALG (Browse shelf) | Available | PG009671 |
Total holds: 0
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