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Food chemistry

By: Material type: TextTextLanguage: English Publication details: New Delhi Narosa Publishing House 2010Description: xvii,569 PBISBN:
  • 9788184870398
Subject(s): DDC classification:
  • 664.07  23 CHOF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Chemistry 664.07 CHOF (Browse shelf(Opens below)) Available PG010792
Book Book St Aloysius PG Library Bio Chemistry 664.07 CHOF (Browse shelf(Opens below)) Available PG010793
Book Book St Aloysius PG Library Bio Chemistry 664.07 CHOF (Browse shelf(Opens below)) Available PG010738
Total holds: 0

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