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41.
Handbook of soil fungi

by NAGAMANI (A) | KUNWAR (I K).

Material type: Text Text Language: English Publisher: New Delhi I.K. International Pub. House Pvt. Ltd. 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 631.4 NAGH (1).

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42.
Lab ref Handbook of recipes, reagents, and other reference tools for use at the bench

by ROSKAMS (Jane) | RODGERS (Linda).

Material type: Text Text Language: English Publisher: New Delhi I.K. International Pub. House Pvt. Ltd. 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543.01 ROSL (1).

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43.
MLA handbook for writers of research papers Ed 7

by MLA.

Edition: Material type: Text Text Language: English Publisher: New Delhi Affiliated East-West Prees Pvt. Ltd. 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 808.02 MLAH (1).

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44.
Certified HACCP auditor handbook Ed 3

by SURAK (John G) | WILSON (Steven) Ed.

Edition: Material type: Text Text Language: English Publisher: Milwaukee ASQ Quality Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 SURC (1).

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45.
Handbook of cereal science and technology Rev Ed 2

by KULP (Karel) | PONTE (Joseph G) Ed.

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KULH (1).

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46.
Handbook of quality control of dairy and meat products

by GRAG (Sudhi Ranjan) | JADHAV (Vijay J).

Material type: Text Text Language: English Publisher: New Delhi Biotech books 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 GRAH (1).

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47.
Dairy science and technology handbook Vol 1 Principles and properties

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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48.
Dairy science and technology handbook Vol 2 Product manufacturing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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49.
Dairy science and technology handbook Vol 3 Applications science, technology, and engineering

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

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50.
Handbook of fruits and fruit processing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1).

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51.
Sensory evaluation: a practical handbook

by KEMP (Sarah E) | HOLLOWOOD (Tracey).

Material type: Text Text Language: English Publisher: UK Wiley-Blackwell 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 612.8 KEMS (1).

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52.
Technology of Indian milk products Handbook on process technology modernization for professionals, entrepreneurs, and scientists

by ANEJA (R P) | MATHUR (B N).

Material type: Text Text Language: English Publisher: Delhi A Dairy India Publication 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 ANET (1).

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53.
Handbook of food processing technology

by CHAUHAN (Sunil Kumar).

Material type: Text Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHAH (1).

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54.
Handbook of food science and technology

by KUMARI (Shobha).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KUMH (1).

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55.
Handbook of adventure tourism

by SINGH (Rajesh).

Material type: Text Text Language: English Publisher: New Delhi Mohit Publications. 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 338.46 SINH (1).

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56.
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Handbook of general knowledge

by BHATNAGAR (K B).

Material type: Text Text Language: English Publisher: Bombay - 1968Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 960/110 (1).

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57.
Handbook of fruit processing technologies

by KUMAR (Arvind).

Material type: Text Text Language: English Publisher: New Delhi Wisdom Publications 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 KUMF (1).

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58.
Handbook of frozen food processing and packaging

by LANGOWSKI (Gordon).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 LANH (1).

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59.
Sage handbook of prejudice stereotyping and discrimination

by DOVIDIO (John F) | HEWSTONE (Miles).

Material type: Text Text Language: English Publisher: New Delhi Sage Publications India Pvt. Limited. 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 303.385 DOVS (1).

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60.
Handbook of food preservation

by SINGH (Anju).

Material type: Text Text Language: English Publisher: Jaipur Agrotech Press 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SINH (1).

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