Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

	1.	Food analysis laboratory manual by NIELSEN (S Suzanne). Material type: Text Language: English Publisher: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07028 NIEF (1). Place hold Add to cart (remove)
	2.	Methods on physico chemical analysis of fruits by MAZUMDAR (B C) \| MAJUMDER (K). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 MAZM (1). Place hold Add to cart (remove)
	3.	Food contaminants: origin propagation and analysis by MAHINDRU (S N). Material type: Text Language: English Publisher: New Delhi APH Publishing Corporation 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.06 MAHF (1). Place hold Add to cart (remove)
	4.	No cover image available Manual of practical chemistry: the analysis of foods and the detection of poisons by BLYTH (Alexander Wynter). Material type: Text Language: English Publisher: London Charles Griffin & Co Ltd. 1879Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 BLYM (1). Place hold Add to cart (remove)
	5.	Foodborne pathogens: hazards risk analysis and control Ed 2 by BLACKBURN (Clive De W) \| MCCLURE (Peter J) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.954 BLAF (1). Place hold Add to cart (remove)
	6.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (3). Place hold Add to cart (remove)
	7.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	8.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (3). Place hold Add to cart (remove)
	9.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2). Place hold Add to cart (remove)
	10.	Food chemistry by MEYER (Lillian Hoagland). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MEYF (1). Place hold Add to cart (remove)
	11.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	12.	Advanced food chemistry by IQBAL (Syed aftab);IQBAL (Neelofar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 IQBA (1). Place hold Add to cart (remove)
	13.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	14.	Introductory food chemistry by BRADY (John W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Cornell University 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BRAI (1). Place hold Add to cart (remove)
	15.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	16.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	17.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	18.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	19.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	20.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)

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