Food chemistry
By: CHOPRA (H K);PANESAR (P S)
Material type: 
TextLanguage: English Publisher: New Delhi Narosa Publishing House 2015Description: xvii,569 PBISBN: 978-81-8487-039-8Subject(s): Food Analysis | Food TechnologyDDC classification: 664.07 CHOF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.07 CHOF (Browse shelf) | Available | PG014377 |
Total holds: 0
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