Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

	1.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (3). Place hold Add to cart (remove)
	2.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	3.	Principles of food chemistry by DEMAN (John M). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DEMP (1). Place hold Add to cart (remove)
	4.	No cover image available Penguin companion to food. by DAVIDSON (Alan). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: England Penguin Books Ltd 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAVA (1). Place hold Add to cart (remove)
	5.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (3). Place hold Add to cart (remove)
	6.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2). Place hold Add to cart (remove)
	7.	No cover image available Food color and appearance. by HUTCHINGS (John B). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Chapman & Hall 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.062 HUTJ (1). Place hold Add to cart (remove)
	8.	Food and nutrition: for medical nursing and allied sciences. by LAL (Harbans). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LALH (1). Place hold Add to cart (remove)
	9.	Food technology and quality evaluation. by DRIS (Ramdane);SHARMA (Arun). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Oxford & IBH 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 DRIR (1). Place hold Add to cart (remove)
	10.	Innovations in food packaging. by HAN (Jung H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 HANJ (1). Place hold Add to cart (remove)
	11.	No cover image available Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.06 OTTG (1). Place hold Add to cart (remove)
	12.	Specialty foods: processing technology quality and safety. by ZHAO (Yanyun). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 ZHAY (1). Place hold Add to cart (remove)
	13.	Edible coatings and films to improve food quality. by BALDWIN (Elizabeth A);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BALE (1). Place hold Add to cart (remove)
	14.	Biochemistry of foods. by ESKIN (N A Michael);SHAHIDI (Fereidoon). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2). Place hold Add to cart (remove)
	15.	Valorization of food processing by products. by CHANDRASEKARAN (M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 CHAM (1). Place hold Add to cart (remove)
	16.	Handbook of animal based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	17.	No cover image available Handbook of plant based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	18.	Food process engineering: theory and laboratory experiments. by SHARMA (Shri K);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 SHAS (1). Place hold Add to cart (remove)
	19.	Automatic control for food processing systems. by MOREIRA (Rosana G). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Asphen 2001Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.00284 MORR (2). Place hold Add to cart (remove)
	20.	Waste management for the food industries. by ARVANITOYANNIS (Ioannis). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.096 ARVI (1). Place hold Add to cart (remove)

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