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21.
HACCP: a practical approach Ed 3

by MORTIMORE (Sara) | WALLACE (Carol).

Material type: Text Text Language: English Publisher: New York Springer 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 MORH (1).

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22.
Principles of food sanitation Ed 5

by MARRIOTT (Norman G) | GRAVANI (Robert B).

Edition: Material type: Text Text Language: English Publisher: USA Springer 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MARP (1).

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23.
Food chemistry Rev Ed 3

by BELITZ (H D) | GROSCH (W).

Edition: Material type: Text Text Language: English Publisher: Berlin Springer 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 BELF (1).

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24.
Technology of dairy products Ed 2

by EARLY (Ralph) Ed.

Edition: Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 EART (2).

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25.
Meat and meat products: technology chemistry and microbiology

by VARNAM (Alan H) | SUTHERLAND (Jane P).

Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.9 VARM (1).

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26.
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Entomology Ed 3

by GILLOTT (Cedric).

Edition: Material type: Text Text Language: English Publisher: Netherland Springer 2005Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 595.7 GILE (1). :

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27.
Seaweeds of India: the diversity and distribution of seaweeds of the Gujarat coast

by JHA (Bhavanath) | REDDY (C R K).

Material type: Text Text Language: English Publisher: London Springer 2016Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 589.45 JHAS (1). :

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28.
Pro C# with .net 3.0

by TROELSEN (Andrew).

Material type: Text Text Language: English Publisher: New Delhi Springer 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 005.1 TROP (1).

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29.
Elementary analysis: the theory of calculus

by ROSS (Kenneth A).

Edition: 2Material type: Text Text Language: English Publisher: USA Springer 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 515 ROSE (2).

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30.
Quantum optics: including noise reduction trapped lons quantum trajectories and decoherence Ed 2

by ORSZAG (Miguel).

Edition: Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 535.15 ORSQ (1).

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31.
Pattern recognition and machine learning

by BISHOP (Christopher M).

Material type: Text Text Language: English Publisher: NewYork Springer 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 006.3 BISP (1).

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32.
Mathematica guide book for programming: with 315 illustrations

by TROTT (Michael).

Material type: Text Text Language: English Publisher: New York Springer 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 510.285 TROM (1).

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33.
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Practical latex

by GRATZER (George).

Material type: Text Text Language: English Publisher: New York Springer 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 005.726 GRAP (1).

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34.
Essentials of food science Ed 2

by VACLAVIK (Vickie A) | CHRISTIAN (Elizabeth W).

Edition: Material type: Text Text Language: English Publisher: New Delhi Springer 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 VACE (1).

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35.
Bergeys manual of systematic bacteriology Ed 2 Vol II:the proteobacteria Part B the Gammaproteobacteria

by GARRITY (George M) Ed.

Edition: Material type: Text Text Language: English Publisher: New York Springer 2005Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 589.9 GARB (1). :

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36.
Bergeys manual of systematic bacteriology Ed 2 Vol II:the proteobacteria Part A Introductory essays

by GARRITY (George M) Ed.

Edition: Material type: Text Text Language: English Publisher: New York Springer 2005Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 589.9 GARB (1). :

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37.
Bergeys manual of systematic bacteriology Ed 2 Vol I:the archaea the deeply branching and phototrophic bacteria

by GARRITY (George M) Ed.

Edition: Material type: Text Text Language: English Publisher: New York Springer 2001Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 589.9 GARB (1). :

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38.
Economic growth and development: a dynamic dual economy approach Ed 2

by DAS (Sibabrata) | MOURMOURAS (Alex).

Edition: Material type: Text Text Language: English Publisher: Washington, DC Springer 2018Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 338.9 DASE (1). :

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39.
Macroeconomic policy: demystifying monetary and fiscal policy Ed 3

by LANGDANA (Farrokh K).

Edition: Material type: Text Text Language: English Publisher: Switzerland Springer 2016Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 339.5 LANM (1). :

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40.
Mathematical olympiad challenges

by ANDREESCU (Titu) | GELCA (Razvan).

Material type: Text Text Language: English Publisher: New Delhi Springer 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 510.02 ANDM (1).

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