Essentials of food science Ed 2
Material type:
TextLanguage: English Publisher: New Delhi Springer 2005Edition: Description: xvii,482ISBN: 818128349XSubject(s): science | food | Essentials | Food TechnologyDDC classification: 664 VACE
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664 VACE (Browse shelf) | Available | 074144 |
Total holds: 0
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