Results
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381.
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Canned foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.0282 SHRC.
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382.
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Techniques of food preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 SHRT.
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383.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.
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384.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.
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385.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.
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386.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.
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387.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.
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388.
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Food microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2016
Availability: Not available: St Aloysius PG Library: Checked out (1).
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389.
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390.
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Food processing technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jaipur Oxford Book Company 2016
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DSUF.
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391.
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Technology of cereals fruits and vegetables by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 SHRT.
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392.
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Fennemas food chemistry Ed 4 by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DAMF.
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393.
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394.
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Food microbiology Ed 5 by
Edition: 5
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi McGrawhill Education 2016
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 576.163 FRAF, ... Not available: St Aloysius PG Library: Checked out (1).
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395.
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Food engineering: process and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Viva Books Pvt Ltd 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MUKF.
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396.
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Agriculture food security nutrition and health by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Anmol Publications 2016
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.3 MEHA.
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397.
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Food engineering: process and technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Viva Books Pvt Ltd 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MUKF.
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398.
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Food microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Chennai MJP Publishers 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAMF.
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399.
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Chemical analysis of food: techniques and applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Amsterdam Elsevier 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.07 PICC.
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400.
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