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381.
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Canned foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.0282 SHRC.

382.
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Techniques of food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 SHRT.

383.
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Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.

384.
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Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.

385.
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Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.

386.
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Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.

387.
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Food chemistry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Narosa Publishing House 2015
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF.

388.
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Food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2016
Availability: Not available: St Aloysius PG Library: Checked out (1).

389.
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Food processing packaging preservation irradiation allergy and safety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jaipur AGROTECH PRESS 2016
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 JOSF.

390.
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Food processing technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Jaipur Oxford Book Company 2016
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DSUF.

391.
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Technology of cereals fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Discovery Publishing House 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 SHRT.

392.
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Fennemas food chemistry Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton CRC Press 2008
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DAMF.

393.
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Foods and beverages: the information reader Vol 1 by Series: Boston school series;Classic reprint series ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bromfield Street Boston School Supply Company 1891
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BEAF.

394.
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Food microbiology Ed 5 by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi McGrawhill Education 2016
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 576.163 FRAF, ... Not available: St Aloysius PG Library: Checked out (1).

395.
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Food engineering: process and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Viva Books Pvt Ltd 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MUKF.

396.
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Agriculture food security nutrition and health by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Anmol Publications 2016
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.3 MEHA.

397.
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Food engineering: process and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Viva Books Pvt Ltd 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MUKF.

398.
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Food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chennai MJP Publishers 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAMF.

399.
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Chemical analysis of food: techniques and applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.07 PICC.

400.
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Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by Series: Woodhead publishing series in food science technology and nutrition
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: United Kingdom Elsevier 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.7 ROSK.