Food microbiology Ed 5
Material type:
- 978-1-25-906251-3
- 576.163 FRAF
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
St Aloysius PG Library | Bio Technology | 576.163 FRAF (Browse shelf(Opens below)) | Available | PG014738 | ||
![]() |
St Aloysius PG Library | Bio Technology | 576.163 FRAF (Browse shelf(Opens below)) | Available | PG014739 | ||
![]() |
St Aloysius PG Library | Bio Technology | 576.163 FRAF (Browse shelf(Opens below)) | Checked out | 08/01/2025 | PG014740 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.