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Food microbiology Ed 5

By: Material type: TextTextLanguage: English Publication details: New Delhi McGrawhill Education 2016Edition: 5Description: xviii,492 PBISBN:
  • 978-1-25-906251-3
Subject(s): DDC classification:
  • 576.163 FRAF
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book St Aloysius PG Library Bio Technology 576.163 FRAF (Browse shelf(Opens below)) Available PG014738
Book Book St Aloysius PG Library Bio Technology 576.163 FRAF (Browse shelf(Opens below)) Available PG014739
Book Book St Aloysius PG Library Bio Technology 576.163 FRAF (Browse shelf(Opens below)) Checked out 08/01/2025 PG014740
Total holds: 0

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