Normal view MARC view ISBD view

Food microbiology Ed 5

FRAZIER (William);WESTHOFF (Dennis C)

Food microbiology Ed 5 - 5 - New Delhi McGrawhill Education 2016 - xviii,492 PB

ISBN: 978-1-25-906251-3

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 576.163 FRAF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)