Food engineering: process and technology
Material type:
- 978-81-309-3452-5
- 664 23 MUKF
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664 MUKF (Browse shelf(Opens below)) | Available | PG015320 |
Total holds: 0
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