Canned foods
By: SHRIVASTAVA (Pradeep);SWARUP (Abha)
Material type: 
TextLanguage: English Publisher: New Delhi Discovery Publishing House 2014Description: 312 HBISBN: 978-93-5056-227-7Subject(s): Food Technology | TechnologyDDC classification: 664.0282 SHRC
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.0282 SHRC (Browse shelf) | Available | PG014313 |
Total holds: 0
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