Results of search for 'ccl=su:"food"'

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341.	Image from Amazon.com Image from Google Jackets	Guidelines for sensory analysis in food product development and quality control Ed 2 by CARPENTER (Roland);LYON (David H);HASDELL (Terry A) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Aspen Publication 2000 Availability: Not available: St Aloysius PG Library: Reference Book (2). Lists: New Arrivals - January 2024. Save to lists Add to cart (remove)
342.	Image from Amazon.com Image from Google Jackets	Food process engineering operations by SARAVACOS (George D);MAROULIS (Zacharias B) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2011 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.02 SARF, ... Place hold Save to lists Add to cart (remove)
343.	Image from Amazon.com Image from Google Jackets	Food analysis by CHOUDHARY (Ashok Kumar) Series: Encyclopaedia of agricultural science and engineering series Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Anmol Publications 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF. Place hold Save to lists Add to cart (remove)
344.	Image from Amazon.com Image from Google Jackets	Food science: an ecological approach by EDELSTEIN (Sari) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Jones & Bartlett Publishers 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641 EDEF. Place hold Save to lists Add to cart (remove)
345.	Image from Amazon.com Image from Google Jackets	Science and technology of enrobed and filled chocolate confectionery and bakery products by TALBOT (Geoff) Ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing Ltd 2009 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.5 TALS. Save to lists Add to cart (remove)
346.	Image from Amazon.com Image from Google Jackets	Commercial fruit and vegetable products Textbook for student investigator and manufacturer by CRUESS (W V) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jodhpur Agrobios 2012 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.8 CRUC, ... Place hold Save to lists Add to cart (remove)
347.	Image from Amazon.com Image from Google Jackets	CRC handbook of processing and utilization in agriculture V I: animal products HANSON (A A) Ed by WOLFF (Ivan A) Ed Series: CRC series in agriculture ; 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2000 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 WOLC. Save to lists Add to cart (remove)
348.	Image from Amazon.com Image from Google Jackets	CRC handbook of processing and utilization in agriculture V II part 1: plant products HANSON (A A) Ed by WOLFF (Ivan A) Ed Series: CRC series in agriculture ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2000 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 WOLC. Save to lists Add to cart (remove)
349.	Image from Amazon.com Image from Google Jackets	CRC handbook of processing and utilization in agriculture V II part 2: plant products HANSON (A A) Ed by WOLFF (Ivan A) Ed Series: CRC series in agriculture ; 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2000 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 WOLC. Save to lists Add to cart (remove)
350.	Image from Amazon.com Image from Google Jackets	Cereals in breadmaking: a molecular colloidal approach by ELIASSON (ANN-Charlotte);LARSSON (Kare) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 1993 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.752 ELIC. Save to lists Add to cart (remove)
351.	Image from Amazon.com Image from Google Jackets	Food processing technology: principles and practice Ed 3 by FELLOWS (P J) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Woodhead Publishing Ltd 2011 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664 FELF, ... Place hold Save to lists Add to cart (remove)
352.	Image from Amazon.com Image from Google Jackets	Chocolate cocoa and confectionery science and technology Ed 3 by MINIFIE (Bernard W) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Avi Book 1989 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.153 MINC, ... Place hold Save to lists Add to cart (remove)
353.	Image from Google Jackets	Chemical and functional properties of food components Ed 3 by SIKORSKI (Zdzislaw E) Ed Series: Chemical and functional properties of food components series Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 SIKC. Place hold Save to lists Add to cart (remove)
354.	Image from Google Jackets	Introduction to food chemistry by OWUSU-APENTEN (Richard) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 OWUI. Place hold Save to lists Add to cart (remove)
355.	Image from Amazon.com Image from Google Jackets	Chemical analysis of foods Ed 2 Practical treatise on the examination of foodstuffs and the detection of adulterants by COX (Henry Edward) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London J & A Churchill Ltd 1938 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 HENC. Place hold Save to lists Add to cart (remove)
356.	Image from Amazon.com Image from Google Jackets	Fennemas food chemistry Ed 4 by DAMODARAN (Srinivasan);PARKIN (Kirk R);FENNEMA (Owen R) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC Press 2008 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 DAMF. Place hold Save to lists Add to cart (remove)
357.	Image from Amazon.com Image from Google Jackets	Quality of foods and beverages: chemistry and technology Vol 2 by CHARALAMBOUS (George);INGLETT (George) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 1981 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664 CHAQ. Save to lists Add to cart (remove)
358.	Image from Amazon.com Image from Google Jackets	Fundamental food engineering by CHAKRABORTY (Subir K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Narosa Publishing House 2014 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHAF. Place hold Save to lists Add to cart (remove)
359.	Image from Amazon.com Image from Google Jackets	Food chemistry by CHOPRA (H K);PANESAR (P S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Narosa Publishing House 2015 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 CHOF. Place hold Save to lists Add to cart (remove)
360.	Image from Amazon.com Image from Google Jackets	Food analysis laboratory manual by NIELSEN (SUZANNE S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic Publishers 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 NIEF. Place hold Save to lists Add to cart (remove)