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Introduction to food chemistry

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2015Description: 249 HBISBN:
  • 978-0-8493-1724-X
Subject(s): DDC classification:
  • 664.07 OWUI
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.07 OWUI (Browse shelf(Opens below)) Available PG013392
Total holds: 0

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