Introduction to food chemistry (Record no. 166891)

MARC details
000 -LEADER
fixed length control field 00451nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2015 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-8493-1724-X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 OWUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name OWUSU-APENTEN (Richard)
245 ## - TITLE STATEMENT
Title Introduction to food chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 249
Other physical details HB
365 ## - TRADE PRICE
Price amount 2995
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a chemistry ; food ; Introduction
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 05/08/2015 Biblios Book Point 2995.00 3 664.07 OWUI PG013392 09/12/2023 09/06/2023 04/26/2021 Book