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Food analysis laboratory manual

By: Material type: TextTextLanguage: English Publication details: New York Kluwer Academic Publishers 2009Description: ix,142 PBISBN:
  • 0-306-47496-4
Subject(s): DDC classification:
  • 664.07  23 NIEF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Analytical Chemistry 664.07 NIEF (Browse shelf(Opens below)) Available PG013939
Total holds: 0

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