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Chocolate cocoa and confectionery science and technology Ed 3

By: Material type: TextTextLanguage: English Publication details: New York Avi Book 1989Edition: 3Description: viii,904 PBISBN:
  • 978-94-011-7926-3
Subject(s): DDC classification:
  • 664.153 23  MINC
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.153 MINC (Browse shelf(Opens below)) Available PG013389
Book Book St Aloysius PG Library Food Science and Technology 664.153 MINC (Browse shelf(Opens below)) Available PG013390
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