Normal view MARC view ISBD view

Chocolate cocoa and confectionery science and technology Ed 3

MINIFIE (Bernard W)

Chocolate cocoa and confectionery science and technology Ed 3 - 3 - New York Avi Book 1989 - viii,904 PB

ISBN: 978-94-011-7926-3

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.153 / MINC

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)