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Food process engineering operations

By: Material type: TextTextLanguage: English Publication details: New Delhi CRC Press 2011Description: xxvii,566 HBISBN:
  • 978-1-4200-8353-8
Subject(s): DDC classification:
  • 664.02 23  SARF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.02 SARF (Browse shelf(Opens below)) Available PG013160
Book Book St Aloysius PG Library Food Science and Technology 664.02 SARF (Browse shelf(Opens below)) Available PG013161
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