Normal view MARC view ISBD view

Food process engineering operations

SARAVACOS (George D);MAROULIS (Zacharias B)

Food process engineering operations - New Delhi CRC Press 2011 - xxvii,566 HB

ISBN: 978-1-4200-8353-8

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.02 / SARF

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)