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Cereals in breadmaking: a molecular colloidal approach

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 1993Description: vi,376 HBISBN:
  • 0-8247-8816-8
Subject(s): DDC classification:
  • 664.752 23  ELIC
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.752 ELIC (Browse shelf(Opens below)) Not for loan PG013324
Total holds: 0

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