Cereals in breadmaking: a molecular colloidal approach
ELIASSON (ANN-Charlotte);LARSSON (Kare)
Cereals in breadmaking: a molecular colloidal approach - New York CRC Press 1993 - vi,376 HB
0-8247-8816-8
Food Technology
Grains & Seeds
664.752 / ELIC
Cereals in breadmaking: a molecular colloidal approach - New York CRC Press 1993 - vi,376 HB
0-8247-8816-8
Food Technology
Grains & Seeds
664.752 / ELIC