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Microbiological analysis of food and water: guidelines for quality assurance.

Material type: Text

TextLanguage: English Publisher: New York Elsevier 2012Description: xviii,266 PBISBN: 9789381269718DDC classification: 664.07 LIGN

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College PG Library	Food Science and Technology	664.07 LIGN (Browse shelf)	Available		PG011356

Total holds: 0

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Previous	664.07 LALH Food and nutrition: for medical nursing and allied sciences.	664.07 LAWS Sensory evalution of food: principles and practices Ed 2	664.07 LAWS Sensory evalution of food: principles and practices Ed 2	664.07 LIGN Microbiological analysis of food and water: guidelines for quality assurance.	664.07 MAHF Food contaminants: origin propagation and analysis.	664.07 MAHF Food contaminants: origin propagation and analysis.	664.07 MAHF Food contaminants: origin propagation and analysis.	Next

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