Quality control in fruits and vegetables
Material type:
TextLanguage: English Publisher: New Delhi Discovery Publishing House Pvt. Ltd. 2014Description: x,225ISBN: 9350564319Subject(s): vegetables | Quality | fruits | control | Food TechnologyDDC classification: 664.8 HEGQ
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.8 HEGQ (Browse shelf) | Available | 072016 |
Total holds: 0
Browsing St Aloysius College (Autonomous) shelves Close shelf browser
|
|
|
|
|
|
|
||
| 664.8 DAUF Fruit and vegetable processing | 664.8 DAUF Fruit and vegetable processing | 664.8 DAUF Fruit and vegetable processing | 664.8 HEGQ Quality control in fruits and vegetables | 664.8 HUIH Handbook of fruits and fruit processing | 664.8 MAZM Methods on physico chemical analysis of fruits | 664.8 RATP Post harvest management and processing of fruits and vegetables |
There are no comments on this title.