Koha online catalog › Results of search for 'su:"Fermentation"'

	1.	No cover image available Alcoholic fermentation. Ed 3. by HARDEN (Arthur). Edition: Material type: Text Publisher: London. Longmans Green & Co Ltd. 1923Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 663.13 HARA (1). Place hold Add to cart (remove)
	2.	Principles of fermentation technology. by STANBURY (Peter F) and others. Material type: Text Publisher: New Delhi. Aditya Books Pvt Ltd., 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.28449 STAP (1). Place hold Add to cart (remove)
	3.	No cover image available Organic chemistry. V1. by PRAKASH (A) & PRABHA (P). Material type: Text Publisher: Meerut Kedar Nath Ram Nath 1969Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 547.7 PRAO (1). Place hold Add to cart (remove)
	4.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V2-Applied by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	5.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic. by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	6.	Solid state fermentation in biotechnology: fundamentals and applications. by PANDEY (Ashok) and Others. Material type: Text Publisher: ND Asiatech publishers 2001Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 PANS (1). Place hold Add to cart (remove)
	7.	Fermentation microbiology and biotechnology. by EL-MANSI (E M T) \| BRYCE (C F A). Material type: Text Publisher: London Taylor & Francis 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ELMF (1). Place hold Add to cart (remove)
	8.	Fermentation microbiology and biotechnology. by EL-MANSI (E M T) \| BRYCE (C F A). Material type: Text Publisher: London Taylor & Francis 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ELMF (1). Place hold Add to cart (remove)
	9.	Microbial technology V2 Ed. 2 Fermentation technology. by PEPPLER (H J) \| PERLMAN (D). Ed. Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	10.	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	11.	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	12.	Fermentation technology by SINGH (Dheer). Material type: Text Language: English Publisher: New Delhi Shree Publishers and Distributors 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.28449 SINF (1). Place hold Add to cart (remove)
	13.	No cover image available Biotechnology and fermentation process by DSOUZA (John I) \| KILLEDAR (Suresh G). Material type: Text Language: English Publisher: Pune Nirali prakashan. 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 DSOB (1). Place hold Add to cart (remove)
	14.	No cover image available On fermentation by SCHUTZENBDERGER (P). Material type: Text Language: English Publisher: London Kegan Paul trench & Co 1886Availability: Items available for reference: St Aloysius College (Autonomous) Restricted BookCall number: 663.13 SCHO (1). : Add to cart (remove)
	15.	Introduction to industrial microbiology by SIVAKUMAAR (P K) \| JOE (M M). Material type: Text Language: English Publisher: New Delhi S. Chand & Co. Ltd. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.62 SIVI (8). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.62 SIVI (1). Place hold Add to cart (remove)
	16.	Biotechnology food fermentation Microbiology biochemistry and technology vol.1 by Joshi V K \| Pandey, Ashok. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational publishers and distributors 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (1). Place hold Add to cart (remove)
	17.	Biotechnology food fermentation Microbiology, biochemistry and technology- vol.2 by Joshi, V K \| Pandey, Ashok. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational publishers and distributors 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (1). Place hold Add to cart (remove)
	18.	Industrial microbiology by L E CASIDA \| CASIDA (L E). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London New Age International Publishers 2022Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.62 CASI (1). Lists: New Arrivals - December 2022. Place hold Add to cart (remove)
	19.	Basic industrial biotechnology by S M Reddy and others \| REDDY (S M) \| REDDY (S Ram) \| BABU (N Narendra). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International Pvt Limited 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.6 REDB (1). Lists: New Arrivals - May 2023. Place hold Add to cart (remove)
	20.	Food Biotechnology 1 by R D King Ed \| , P S J Cheetham Ed \| KING (R D) Ed \| CHEETHAM (P S J) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier Applied Science 2024Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KINF (1). Place hold Add to cart (remove)

Koha online

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 20 results.