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1.	Image from Amazon.com Image from Google Jackets	Food microbiology by FOSTER (W M) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2016 Availability: Items available for loan: St Aloysius Library (3)Call number: 576.163 FOSF, ... Place hold Save to lists Add to cart (remove)
2.	Image from Google Jackets	Basic food microbilogy. by BANWART (George J) Material type: Text Publication details: Delhi CBS Publishers and Distributors 1987 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 BANB. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	Laboratory methods in food and dairy Microbiology. by HARRIGAN (W F) McCANCE (Margaret E) Material type: Text Publication details: London. Academic Press 1993 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 HARL. Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Food microbiology Ed 3 by ADAMS (Martin R) MOSS (Maurice O) Edition: Material type: Text Language: English Publication details: Cambridge Royal Publications. 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Food microbiology: fundamentals and frontiers Ed 4 by DOYLE (Michael P) BUCHANAN (Robert L) Ed Material type: Text Language: English Publication details: Washington ASM Press 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Modern food microbiology Ed 4 by JAY (James M) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2005 Availability: Items available for loan: St Aloysius Library (2)Call number: 576.163 JAYM, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Experimental microbiological techniques in food and food products by REMMINGTON (Aaron) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Microbiology and technology of fermented foods by HOGG (Thomas) Ed Material type: Text Language: English Publication details: London Koros Press Limited 2015 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Laboratory methods in food microbiology Ed 3 by HARRIGAN (W F) Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163028 HARL. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
10.	Image from Google Jackets	Applied dairy microbiology Rev Ed 2 by MARTH (Elmer H) STEELE (James L) Ed Edition: 2 Material type: Text Language: English Publication details: Not Mentioned 2005 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
11.	Image from Amazon.com Image from Google Jackets	Elements in food microorganisms by DSUZA (Gillian Evans) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 DSUE. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com Image from Google Jackets	Food and dairy microbiology by GHOSH (Bishwanath) Material type: Text Language: English Publication details: New Delhi Anmol Publications Pvt. Ltd. 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 GHOF. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com Image from Google Jackets	Food microbiology by FRAZIER (William C) WESTHOFF (Dennis C) Edition: 5 Material type: Text Language: English Publication details: Chennai McGraw Hill Education (India) Private Limited 2017 Availability: Items available for loan: St Aloysius Library (4)Call number: 576.163 FRAF, ... Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com Image from Google Jackets	Food Microbiology: an introduction by ADAM (M) DICK (M) Material type: Text Language: English Publication details: New Delhi Scientific International Pvt. Ltd. 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com Image from Google Jackets	Laboratory manual of food microbiology by GARG (Neelima) GARG (K L) Material type: Text Language: English Publication details: New Delhi I.K. International Pub. House Pvt. Ltd. 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163028 GARL. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com Image from Google Jackets	Fundamental food microbiology Ed 4 by RAY (Bibek) BHUNIA (Arun) Edition: Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
17.	Image from Amazon.com Image from Google Jackets	Applied dairy microbiology by BHARDWAJ (Gaurav) Material type: Text Language: English Publication details: New Delhi Sonali Publications 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 BHAA. Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com Image from Google Jackets	Compendium of methods for the microbiological examination of foods Ed 4 by DOWNES (Frances Pouch) Ed Edition: Material type: Text Language: English Publication details: Washington American Publlic Health Association 2001 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
19.	Image from Amazon.com Image from Google Jackets	Food microbiology by ADAMS (M R) MOSS (M O) Material type: Text Language: English Publication details: New Delhi New Age International (P) Limited Publishers 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 ADAF. Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com Image from Google Jackets	Food microbiology by RAMESH (K Vijaya) Material type: Text Language: English Publication details: Chennai MJP Publishers 2009 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163 RAMF. Place hold Save to lists Add to cart (remove)