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Results of search for 'ccl=su:"technology"'

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	1.	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	2.	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	3.	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	4.	Fish as food Vol II: nutrition sanitation and utilization by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	5.	Fish as food Vol III: processing part I by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	6.	Fish as food Vol IV: processing part II by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	7.	Dairy science and technology handbook Vol 1 Principles and properties by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	8.	Dairy science and technology handbook Vol 2 Product manufacturing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	9.	Dairy science and technology handbook Vol 3 Applications science, technology, and engineering by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	10.	Haccp in meat poultry and fish processing : advances in meat research Vol 10 by PEARSON (A M) \| DUTSON (T R) Ed. Material type: Text Language: English Publisher: Gaithersburg An Aspen Publication 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 PEAH (1). Place hold Add to cart (remove)

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