Koha online

Your cart is empty.

Cart
Lists

Log in to your account
Search history Clear

Home
Libraries
Library Rules
e-Resources
N-LIST
N-LIST Registration Link
Digital Repository
Open Access Resources
Library Feedback Form
IRINS
UGC e-resources portal
Remote Log
Services for Divyangjan
- National Digital Library of India
- Internet Archive
Contact Us

Search

Advanced search
Authority search
Tag cloud

Log in to your account

Login: Password:

Home ›
Results of search for 'ccl=su:"technology"'

Refine your search

Availability
- Limit to currently available items.
Authors
Collections
Holding libraries
- St Aloysius College PG Library
Item types
- Book
Topics
- Food Analysis
- Food Technology

Your search returned 16 results.

Not what you expected? Check for suggestions

Unhighlight Highlight

| |

	1.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (3). Place hold Add to cart (remove)
	2.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	3.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (3). Place hold Add to cart (remove)
	4.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2). Place hold Add to cart (remove)
	5.	Food chemistry by MEYER (Lillian Hoagland). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MEYF (1). Place hold Add to cart (remove)
	6.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	7.	Advanced food chemistry by IQBAL (Syed aftab);IQBAL (Neelofar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 IQBA (1). Place hold Add to cart (remove)
	8.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	9.	Introductory food chemistry by BRADY (John W). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Cornell University 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BRAI (1). Place hold Add to cart (remove)
	10.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	11.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	12.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	13.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	14.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	15.	Food chemistry by CHOPRA (H K);PANESAR (P S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	16.	Fennemas food chemistry by Srinivasan Damodaran \| Parkin, Kirk L. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAMF (1). Place hold Add to cart (remove)

© 2024 ST ALOYSIUS (DEEMED TO BE UNIVERSITY) MANGALURU

Powered by Koha