Koha online catalog › Results of search for 'ccl=su:"technology"'

	1.	Coulson and Richardson's chemical engineering. Vol.6 Ed.3 by COULSON (J M) and RICHARDSON (J F). Edition: Material type: Text Publisher: Oxford Butterworth Heinemann 2004Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.2 COUC (1). : Add to cart (remove)
	2.	Coulson and Richardson's chemical engineering. Vol.1 Ed.6 by COULSON (J M) and RICHARDSON (J F). Edition: Material type: Text Publisher: Oxford Butterworth Heinemann 2002Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.2 COUC (1). : Add to cart (remove)
	3.	Coulson and Richardson's chemical engineering. Vol.2 Ed.5 by COULSON (J M) and RICHARDSON (J F). Edition: Material type: Text Publisher: Oxford Butterworth Heinemann 2003Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.2 COUC (1). : Add to cart (remove)
	4.	Industrial chemistry. by SHARMA (B K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Krishna Prakashan Media (P) Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660 SHAI (2). Place hold Add to cart (remove)
	5.	Food analysis Ed3 by POMERANZ (Yeshajahu);MELOAN (Clifton E.). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POMF (1). Place hold Add to cart (remove)
	6.	Food chemistry Ed 3 by BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (2). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	7.	Advances in Food Science and Technology V1 by VISAKH ( P M );THOMAS (Sabu);ITURRIAGA (Laura B );RIBOTTA (Pablo Daniel ). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Beverly scrivener publishing 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 VISA (1). : Add to cart (remove)
	8.	Sensory evalution of food: principles and practices Ed 2 by LAWLESS (Harry T);HEYMANN (Hildegrade). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Atlantic Publishers and Distributors 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LAWS (2). Place hold Add to cart (remove)
	9.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.28449 VOGF (1). Place hold Add to cart (remove)
	10.	Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by VOGEL (Henry C);TODARO (Celeste M) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.28449 VOGF (1). : Add to cart (remove)
	11.	Science and technology of enrobed and filled chocolate confectionery and bakery products by TALBOT (Geoff) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oxford Woodhead Publishing Ltd 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.5 TALS (1). : Add to cart (remove)
	12.	Commercial fruit and vegetable products Textbook for student investigator and manufacturer by CRUESS (W V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 CRUC (2). Place hold Add to cart (remove)
	13.	Food processing technology: principles and practice Ed 3 by FELLOWS (P J). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Woodhead Publishing Ltd 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (2). Place hold Add to cart (remove)
	14.	Industrial chemistry by SHARMA (B K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Meerut Krishna Prakashan Media (P) Ltd 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660 SHAI (1). Place hold Add to cart (remove)
	15.	Food analysis laboratory manual by NIELSEN (SUZANNE S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Kluwer Academic Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 NIEF (1). Place hold Add to cart (remove)
	16.	Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology by JOSHI (V K);PANDEY (Ashok) Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (2). Place hold Add to cart (remove)
	17.	Essentials of food science Ed 2 by VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 VACE (3). Place hold Add to cart (remove)
	18.	Food chemistry Ed 3 by BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	19.	Principles of food chemistry Ed 3 by DEMAN (John M). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DEMP (3). Place hold Add to cart (remove)
	20.	Engineering chemistry Ed 3 by GADAG (R V);SHETTY (Nityananda A). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi I K International Publishing House 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660 GADE (3). Place hold Add to cart (remove)

Koha online

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 29 results.