Koha online catalog › Results of search for 'ccl=su:"technology"'

	1.	No cover image available Readings in the physical science & technology.3V. V2. by SCIENTIFIC AMERICAN RESOURCE LIBRARY. Material type: Text Publisher: Bombay Taraporevala Publishing Industries Pvt Ltd., 1975Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 500.2 SCIR (1). : Add to cart (remove)
	2.	Workshop technology. Part II. Ed 4. by CHAPMAN (W A J). Edition: Material type: Text Publisher: London. ELBS, 1972Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.004 CHAW (1). Place hold Add to cart (remove)
	3.	Universal encyclopaedia of machines. by HOW Things work 2. Material type: Text Publisher: Herts. Granada Publishing Limited, 1979Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 603 HOWT (1). : Add to cart (remove)
	4.	High pressure technology: applications and processes. V2. by SPAIN (Ian L) and PAAUWE (Jac), Ed. Material type: Text Publisher: New York. Maecel Dekker., 1977Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.28429 SPAH (1). Place hold Add to cart (remove)
	5.	No cover image available Textbook of electrical technology A.C and D C Machines. V2 by THERAJA (B L). Material type: Text Publisher: ND S. Chand & Co. Ltd. 1978Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1). Place hold Add to cart (remove)
	6.	Medical Laboratory Technology: A procedure manual for routine diagnostic tests. V II. by MUKHERJEE (Kanai L). Material type: Text Publisher: N Delhi. Tata McGraw-Hill Publishing Company Ltd. 1988Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 616.075 MUKM (1). Place hold Add to cart (remove)
	7.	No cover image available World of science. 24V.V2-the human machine. by -. Material type: Text Publisher: N D S. Chand & Co. Ltd. 1994Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 500 WORL (1). : Add to cart (remove)
	8.	Textbook of chemical technology. V2 Rev Ed 2. by PANDEY (G N). Edition: Material type: Text Publisher: New Delhi. Vikas Publishing House Pvt Ltd., 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660 PANT (1). Place hold Add to cart (remove)
	9.	No cover image available Encyclopaedia of science & technology.15 V.V2-bab-cet. by McGRAW-HILL. Material type: Text Publisher: London McGraw Hill Co. 1977Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 503 MCGR (1). : Add to cart (remove)
	10.	Coulson and Richardson's chemical engineering. Vol.2 Ed.5 by COULSON (J M) and RICHARDSON (J F). Edition: Material type: Text Publisher: Oxford Butterworth Heinemann 2003Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.2 COUC (1). : Add to cart (remove)
	11.	Microbial technology V2 Ed. 2 Fermentation technology. by PEPPLER (H J) \| PERLMAN (D). Ed. Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	12.	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	13.	Dairy science and technology handbook Vol 2 Product manufacturing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	14.	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 2 by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.8 SALC (1). : Add to cart (remove)
	15.	CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 1 by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SALC (1). Place hold Add to cart (remove)
	16.	Fish as food V 2: nutrition sanitation and utilization by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	17.	CRC handbook of processing and utilization in agriculture V II part 1: plant products HANSON (A A) Ed by WOLFF (Ivan A) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). : Add to cart (remove)
	18.	CRC handbook of processing and utilization in agriculture V II part 2: plant products HANSON (A A) Ed by WOLFF (Ivan A) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). : Add to cart (remove)
	19.	Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology by JOSHI (V K);PANDEY (Ashok) Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (2). Place hold Add to cart (remove)
	20.	Laboratory manual for food canners and processors Vol 2: analysis sanitation and statistics by National Canners Association Research Laboratories. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 NATL (1). Place hold Add to cart (remove)

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Your search returned 22 results.