Laboratory manual for food canners and processors Vol 2: analysis sanitation and statistics
Material type: TextLanguage: English Series: 2Publisher: New Delhi Med Tech 2018Description: vii,444 HBISBN: 978-93-88716-02-4Subject(s): Food TechnologyDDC classification: 664.001Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College PG Library | Food Science and Technology | 664.001 NATL (Browse shelf) | Available | PG017593 |
Total holds: 0
There are no comments on this title.