Koha online catalog › Results of search for 'ccl=su:"technology"'

	1.	Chemistry and technology of cereals as food and feed by MATZ (Samuel A). Edition: 2Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.7 MATC (1). Place hold Add to cart (remove)
	2.	Food chemistry by RAMANI (Alex V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2). Place hold Add to cart (remove)
	3.	No cover image available Food color and appearance. by HUTCHINGS (John B). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Chapman & Hall 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.062 HUTJ (1). Place hold Add to cart (remove)
	4.	Food and nutrition: for medical nursing and allied sciences. by LAL (Harbans). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LALH (1). Place hold Add to cart (remove)
	5.	Food technology and quality evaluation. by DRIS (Ramdane);SHARMA (Arun). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Oxford & IBH 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 DRIR (1). Place hold Add to cart (remove)
	6.	Innovations in food packaging. by HAN (Jung H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 HANJ (1). Place hold Add to cart (remove)
	7.	No cover image available Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.06 OTTG (1). Place hold Add to cart (remove)
	8.	Specialty foods: processing technology quality and safety. by ZHAO (Yanyun). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 ZHAY (1). Place hold Add to cart (remove)
	9.	Edible coatings and films to improve food quality. by BALDWIN (Elizabeth A);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BALE (1). Place hold Add to cart (remove)
	10.	Biochemistry of foods. by ESKIN (N A Michael);SHAHIDI (Fereidoon). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2). Place hold Add to cart (remove)
	11.	Valorization of food processing by products. by CHANDRASEKARAN (M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 CHAM (1). Place hold Add to cart (remove)
	12.	Handbook of animal based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	13.	No cover image available Handbook of plant based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	14.	Food process engineering: theory and laboratory experiments. by SHARMA (Shri K);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 SHAS (1). Place hold Add to cart (remove)
	15.	Automatic control for food processing systems. by MOREIRA (Rosana G). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Asphen 2001Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.00284 MORR (2). Place hold Add to cart (remove)
	16.	Waste management for the food industries. by ARVANITOYANNIS (Ioannis). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.096 ARVI (1). Place hold Add to cart (remove)
	17.	Food chemistry by MEYER (Lillian Hoagland). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MEYF (1). Place hold Add to cart (remove)
	18.	No cover image available Meat and meat products: technology chemistry and microbiology by VARNAM (Alan H);SUTHERLAND (Jane P). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Verlag 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.9 VARM (1). Place hold Add to cart (remove)
	19.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	20.	Food science: experiments and applications by SETHI (Mohini);RAO (Eram S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 SETF (4). Place hold Add to cart (remove)

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