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1.
Food chemistry

by RAMANI (Alex V).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (3).

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2.
Food chemistry

by CHOPRA (H K);PANESAR (P S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (3).

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3.
Food chemistry

by RAMANI (Alex V).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2).

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4.
Biochemistry of foods.

by ESKIN (N A Michael);SHAHIDI (Fereidoon).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2).

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5.
Analytical chemistry of foods

by James C S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: United kingdom Springer Science 2020Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 JAMA (1).
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