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	1.	Technology of food preservation and processing: principles and practices by POORNIMA (B). Material type: Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 POOT (1). Place hold Add to cart (remove)
	2.	Food science and quality control by POORNIMA (B). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POOF (1). Place hold Add to cart (remove)
	3.	Fundamentals of food science technology processing and preservation by POORNIMA (B). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POOF (1). Place hold Add to cart (remove)
	4.	Technology of food preservation and processing: principles and practices by POORNIMA (B). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 POOT (1). Place hold Add to cart (remove)