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Technology of food preservation and processing: principles and practices

By: Material type: TextTextLanguage: English Publication details: New Delhi Centrum Press 2014Description: viii,302 HBISBN:
  • 978-93-5084-459-5
Subject(s): DDC classification:
  • 664.028 POOT
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.028 POOT (Browse shelf(Opens below)) Available PG012637
Total holds: 0

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