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1.
Food processing technology: principles and practice Ed 4

by FELLOWS (P J).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elseveir 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 FELF (1).

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2.
Food processing technology: principles and practice Ed 3

by FELLOWS (P J).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Woodhead Publishing Ltd 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (2).

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3.
Food processing technology: principles and practice Ed 3

by FELLOWS (P J).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (3). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 FELF (1).

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4.
Food processing technology: principles and practice Ed 4

by FELLOWS (P J).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (1).

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5.
Food processing technology: principles and practice

by Fellows P J.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Woodhead Publishing 2022Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (1).

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