Food processing technology: principles and practice Ed 4
By: FELLOWS (P J)
Material type: 
TextLanguage: English Series: Woodhead publishing series in food science technology and nutritionPublisher: New York Elsevier 2019Edition: 4Description: x,1128 HBISBN: 978-93-5107-391-8Subject(s): Food TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664 FELF (Browse shelf) | Available | PG017493 |
Total holds: 0
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