FELLOWS (P J)
Food processing technology: principles and practice Ed 4 - 4 - New York Elsevier 2019 - x,1128 HB - Woodhead publishing series in food science technology and nutrition .
978-93-5107-391-8
Food Technology
664 / FELF
Food processing technology: principles and practice Ed 4 - 4 - New York Elsevier 2019 - x,1128 HB - Woodhead publishing series in food science technology and nutrition .
978-93-5107-391-8
Food Technology
664 / FELF
