Food science Ed 5

By: POTTER (Norman N)Contributor(s): HOTCHKISS (Joseph H)Material type: TextTextLanguage: English Publisher: New Delhi CBS Publishers and Distributors 2007Description: xiii,608ISBN: 812390472XSubject(s): science | Food | Ed | 5 | Food TechnologyDDC classification: 664 POTF
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Food Processing 664 POTF (Browse shelf) Available 070579
Total holds: 0

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