Food science Ed 5 (Record no. 120035)

MARC details
000 -LEADER
fixed length control field 00513nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2007 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 812390472X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 POTF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name POTTER (Norman N)
245 ## - TITLE STATEMENT
Title Food science Ed 5
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent xiii,608
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 5
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name HOTCHKISS (Joseph H)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070579
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 525.00 9 1 664 POTF 070579 07/15/2025 06/25/2025 02/17/2021 Book