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Results of search for 'ccl=su:"technologies"'

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	1.	Quality assessment of milk and milk products by THOMPKINSON (D K). Material type: Text Language: English Publisher: New Delhi New India Publications 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 THOQ (1). Place hold Add to cart (remove)
	2.	Milk and milk products technology by BISWAS (Subhsish) \| BHATTACHARYYA (Subhash Kumar). Material type: Text Language: English Publisher: New Delhi Jaypee Brothers Medical Publishers (P) Ltd. 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 BISM (1). Place hold Add to cart (remove)
	3.	Handbook of quality control of dairy and meat products by GRAG (Sudhi Ranjan) \| JADHAV (Vijay J). Material type: Text Language: English Publisher: New Delhi Biotech books 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 GRAH (1). Place hold Add to cart (remove)
	4.	Handbook of dairy foods analysis by NOLLET (Leo M L) \| TOLDRA (Fidel) Ed. Material type: Text Language: English Publisher: London CRC Press 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 NOLH (1). Place hold Add to cart (remove)
	5.	Dairy Science and technology Ed 2 by WALSTRA (Pieter) \| WOUTERS JAN (T M). Edition: Material type: Text Language: English Publisher: London CRC Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 WALD (1). Place hold Add to cart (remove)
	6.	Dairy science and technology handbook Vol 1 Principles and properties by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	7.	Dairy science and technology handbook Vol 2 Product manufacturing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	8.	Dairy science and technology handbook Vol 3 Applications science, technology, and engineering by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	9.	Dairy plant engineering and management by AHMAD (Tufail). Edition: 8Material type: Text Language: English Publisher: Allahabad Kitab mahal 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.132 AHMD (2). Place hold Add to cart (remove)
	10.	Technology of dairy products Ed 2 by EARLY (Ralph) Ed. Edition: Material type: Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 EART (2). Place hold Add to cart (remove)
	11.	Technology of Indian milk products Handbook on process technology modernization for professionals, entrepreneurs, and scientists by ANEJA (R P) \| MATHUR (B N). Material type: Text Language: English Publisher: Delhi A Dairy India Publication 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637 ANET (1). Place hold Add to cart (remove)
	12.	Dairy science and technology by SINGH (Parasuram). Material type: Text Language: English Publisher: New Delhi - 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 SIND (1). Place hold Add to cart (remove)
	13.	Processing of milk by GANGASAGARE (Pandurang). Material type: Text Language: English Publisher: Jaipur Agrotech Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 GANP (1). Place hold Add to cart (remove)
	14.	Chemical and microbiological technology in milk products by SINGH (R P). Material type: Text Language: English Publisher: New Delhi Centrum Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 SINC (1). Place hold Add to cart (remove)
	15.	Principles of dairy chemistry by JENNESS (Robert) \| PATTON (Stuart). Material type: Text Language: English Publisher: New Delhi Medtech 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 JENP (1). Place hold Add to cart (remove)

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