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1.
Breakthrough food product innovation: through emotions research.

by LUNDAHL (David).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier Applied Science 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 LUNB (1).

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2.
Upkars CSIR UGC NET/JRF/SET life sciences.

by PUSHKAR (Kumar);SINGH (A P).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Upkar prakashan 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 570.02 PUSU (1).

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3.
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Functional food ingredients and nutraceuticals: processing technologies

by SHI (John),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Taylor & Francis 2007Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.2 SHIF (1). :

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4.
Clinical nutrition

by ELIA(PROFESSOR MARINOS);LJUNGQVIST(PROFESSOR)STRATTON(REBECCA).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: U S A Wiley- Blackwell 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.854 ELIN (1).

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5.
Discovering nutrition

by INSEL (Paul);ROSS(DON);MCMAHON (Kimberly);BERNSTEIN (Melissa).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: America Jones & Bartlett Publishers 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 INSD (1).

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6.
Williams essentials of nutrition and diet therapy Ed10

by SCHLENKER (Elenor D);ROTH (Sara Long).

Edition: 10Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: America Elsevier 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SCHW (1).

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7.
Essentials of Pediatric nutrition

by SAMOUR ( Patricia Qqeen );KING ( Kathy).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Burlington Jones & Bartlett Publishers 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 SAME (1).

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8.
Handbook of nutrition and diet

by DESAI ( Babasaheb B ).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Marcel Dekkkar 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.2 DESH (1). :

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9.
Life cycle nutrition: an evidence based approach Ed 2

by EDELSTEIN;( Sari ).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington Jones & Bartlett Publishers 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 EDEL (1).

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10.
Nutrition

by INSEL ( Paul);ROSS ( Don);McMAHON (Kimberley);BERNSTEIN (Mellisa).

Edition: 5Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Burlington Jones & Bartlett Publishers 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 INSN (1).

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11.
Plant natural products: synthesis biological functions and practical applications

by GUTZEIT (Herwig O);LUDWIG-MULLER (Jutta).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: weinheim Wiley- Blackwell 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 581 GUTP (1).

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12.
Advanced in soil microbiology ecology and biochemistry

by SINGH (Bibhuti dutta).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Anmol Publications 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.190948 SINA (1).

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13.
Handbook of toxicology of natural substances Food bacteria fungi medicinal plants and venomous animals

by MACHIN (Alvin).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London KOROS PRESS 2015Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 615.9 MACH (1). :

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14.
Primer of botanical latin with vocabulary

by SHORT (Emma);GEORGE (Alex A M).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Cambridge University Press 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 580.3 SHOP (1). :

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15.
Introduction to instrumentation in life sciences

by BISEN (Prakash S);SHARMA (Anjana).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: St Aloysius College PG LibraryCall number: 570.284 BISI (1).

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16.
Nutrition and dietetics: practice and future trends Ed 4

by WINTERFELDT (Ester A);BOGLE (Margaret L);EBRO (Lea L).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Burlington Jones & Bartlett Publishers 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.2 WINN (1).

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