Introduction to instrumentation in life sciences
Material type:
- 978-1-4665-1240-5
- 570.284 BISI
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 570.284 BISI (Browse shelf(Opens below)) | Available | PG014390 |
Total holds: 0
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